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Journal description
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Details for article 10 of 19 found articles
| Title: |
Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb’s lettuce |
| Author: |
Siroli, Lorenzo Patrignani, Francesca Serrazanetti, Diana I. Vernocchi, Pamela Del Chierico, Federica Russo, Alessandra Torriani, Sandra Putignani, Lorenza Gardini, Fausto Lanciotti, Rosalba |
| Appeared in: |
Food microbiology |
| Paging: | Volume 68 (2017) nr. C pages 61-70 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 19 found articles
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