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Journal description
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Details for article 14 of 16 found articles
| Title: |
Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits |
| Author: |
Tango, Charles Nkufi Khan, Imran Ngnitcho Kounkeu, Paul-François Momna, Rubab Hussain, Mohammad Shakhawat Oh, Deog-Hwan |
| Appeared in: |
Food microbiology |
| Paging: | Volume 67 (2017) nr. C pages 9 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 16 found articles
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