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                                       Details for article 10 of 26 found articles
 
 
  High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes
 
 
Title: High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes
Author: Devleesschauwer, Brecht
Marvasi, Massimiliano
Giurcanu, Mihai C.
Hochmuth, George J.
Speybroeck, Niko
Havelaar, Arie H.
Teplitski, Max
Appeared in: Food microbiology
Paging: Volume 66 (2017) nr. C pages 9 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 26 found articles
 
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