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                                       Details for article 8 of 32 found articles
 
 
  Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach
 
 
Title: Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach
Author: Van Damme, I.
De Zutter, L.
Jacxsens, L.
Nauta, M.J.
Appeared in: Food microbiology
Paging: Volume 64 (2017) nr. C pages 83-95
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands