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Journal description
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Details for article 15 of 32 found articles
| Title: |
Hydrolysate from a mixture of legume flours with antifungal activity as an ingredient for prolonging the shelf-life of wheat bread |
| Author: |
Rizzello, Carlo Giuseppe Verni, Michela Bordignon, Stefano Gramaglia, Valerio Gobbetti, Marco |
| Appeared in: |
Food microbiology |
| Paging: | Volume 64 (2017) nr. C pages 72-82 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 32 found articles
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