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Journal description
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Details for article 20 of 36 found articles
| Title: |
High pressure inactivation of Brettanomyces bruxellensis in red wine |
| Author: |
van Wyk, Sanelle Silva, Filipa V.M. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 63 (2017) nr. C pages 199-204 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 36 found articles
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