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                                       Details for article 16 of 36 found articles
 
 
  Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy
 
 
Title: Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy
Author: Iacumin, Lucilla
Manzano, Marisa
Stella, Simone
Comi, Giuseppe
Appeared in: Food microbiology
Paging: Volume 63 (2017) nr. C pages 84-91
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 36 found articles
 
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