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  Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
 
 
Title: Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat
Author: Mateus-Vargas, Rafael H.
Atanassova, Viktoria
Reich, Felix
Klein, Günter
Appeared in: Food microbiology
Paging: Volume 63 (2017) nr. C pages 164-169
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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