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Journal description
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Details for article 8 of 42 found articles
| Title: |
Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C |
| Author: |
Liu, Xiaochang Zhang, Yuemei Li, Dapeng Luo, Yongkang |
| Appeared in: |
Food microbiology |
| Paging: | Volume 62 (2017) nr. C pages 6 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 42 found articles
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