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Journal description
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Details for article 41 of 42 found articles
| Title: |
Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf life assessment |
| Author: |
Tsiraki, Maria I. Karam, Layal Abiad, Mohamad G. Yehia, Hany M. Savvaidis, Ioannis N. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 62 (2017) nr. C pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 42 found articles
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