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                                       Details for article 18 of 42 found articles
 
 
  Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
 
 
Title: Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
Author: Guzzon, Raffaele
Carafa, Ilaria
Tuohy, Kieran
Cervantes, Gonzalo
Vernetti, Luca
Barmaz, Andrea
Larcher, Roberto
Franciosi, Elena
Appeared in: Food microbiology
Paging: Volume 62 (2017) nr. C pages 9 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 42 found articles
 
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