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                                       Details for article 11 of 42 found articles
 
 
  Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
 
 
Title: Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk
Author: Lang, Emilie
Iaconelli, Cyril
Zoz, Fiona
Guyot, Stéphane
Alvarez-Martin, Pablo
Beney, Laurent
Perrier-Cornet, Jean-Marie
Gervais, Patrick
Appeared in: Food microbiology
Paging: Volume 62 (2017) nr. C pages 10 p.
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 42 found articles
 
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