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                                       Details for article 2 of 28 found articles
 
 
  Antilisterial peptides from Spanish dry-cured hams: Purification and identification
 
 
Title: Antilisterial peptides from Spanish dry-cured hams: Purification and identification
Author: Castellano, Patricia
Mora, Leticia
Escudero, Elizabeth
Vignolo, Graciela
Aznar, Rosa
Toldrá, Fidel
Appeared in: Food microbiology
Paging: Volume 59 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands