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A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production |
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Titel: |
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production |
Auteur: |
Guarcello, Rosa Carpino, Stefania Gaglio, Raimondo Pino, Alessandra Rapisarda, Teresa Caggia, Cinzia Marino, Giovanni Randazzo, Cinzia L. Settanni, Luca Todaro, Massimo |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 59 (2016) nr. C pagina's 10 p. |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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