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Journal description
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Details for article 9 of 28 found articles
| Title: |
Effect of zinc formulations, sodium chloride, and hydroxytyrosol on the growth/no-growth boundaries of table olive related yeasts |
| Author: |
Romero-Gil, V. Rejano-Zapata, L. Garrido-Fernández, A. Arroyo-López, F.N. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 57 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 28 found articles
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