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Journal description
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Details for article 23 of 28 found articles
| Title: |
Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR |
| Author: |
Udomsil, Natteewan Chen, Shu Rodtong, Sureelak Yongsawatdigul, Jirawat |
| Appeared in: |
Food microbiology |
| Paging: | Volume 57 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 28 found articles
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