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                                       Details for article 13 of 28 found articles
 
 
  Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract
 
 
Title: Inhibition of Listeria monocytogenes on cooked cured chicken breasts by acidified coating containing allyl isothiocyanate or deodorized Oriental mustard extract
Author: Olaimat, Amin N.
Holley, Richard A.
Appeared in: Food microbiology
Paging: Volume 57 (2016) nr. C pages 6 p.
Year: 2016
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 28 found articles
 
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