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Details for article 1 of 24 found articles
| Title: |
Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives |
| Author: |
Calliauw, Fien De Mulder, Thijs Broekaert, Katrien Vlaemynck, Geertrui Michiels, Chris Heyndrickx, Marc |
| Appeared in: |
Food microbiology |
| Paging: | Volume 54 (2016) nr. C pages 12 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 24 found articles
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