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Journal description
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Details for article 6 of 29 found articles
| Title: |
Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166–172] |
| Author: |
Kim, S.A. Rhee, M.S. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 53 (2016) nr. PB pages 1 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 29 found articles
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