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Journal description
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Details for article 5 of 29 found articles
| Title: |
Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C |
| Author: |
Zhang, Yuemei Li, Qian Li, Dongping Liu, Xiaochang Luo, Yongkang |
| Appeared in: |
Food microbiology |
| Paging: | Volume 52 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 29 found articles
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