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  Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
 
 
Title: Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods
Author: Perera, Meenu N.
Abuladze, Tamar
Li, Manrong
Woolston, Joelle
Sulakvelidze, Alexander
Appeared in: Food microbiology
Paging: Volume 52 (2015) nr. C pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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