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Journal description
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Details for article 15 of 29 found articles
| Title: |
Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni |
| Author: |
Chasseriaud, Laura Krieger-Weber, Sibylle Déléris-Bou, Magali Sieczkowski, Nathalie Jourdes, Michael Louis Teissedre, Pierre Claisse, Olivier Lonvaud-Funel, Aline |
| Appeared in: |
Food microbiology |
| Paging: | Volume 52 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 29 found articles
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