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                                       Details for article 6 of 28 found articles
 
 
  Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation
 
 
Title: Codominance of Lactobacillus plantarum and obligate heterofermentative lactic acid bacteria during sourdough fermentation
Author: Ventimiglia, Giusi
Alfonzo, Antonio
Galluzzo, Paola
Corona, Onofrio
Francesca, Nicola
Caracappa, Santo
Moschetti, Giancarlo
Settanni, Luca
Appeared in: Food microbiology
Paging: Volume 51 (2015) nr. C pages 12 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 28 found articles
 
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