|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 21 found articles
| Title: |
Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar |
| Author: |
Wang, Zong-Min Lu, Zhen-Ming Yu, Yong-Jian Li, Guo-Quan Shi, Jin-Song Xu, Zheng-Hong |
| Appeared in: |
Food microbiology |
| Paging: | Volume 50 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 21 found articles
| << previous | next >> |