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                                       Details for article 10 of 21 found articles
 
 
  Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
 
 
Title: Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?
Author: Grangeteau, Cédric
Gerhards, Daniel
Rousseaux, Sandrine
von Wallbrunn, Christian
Alexandre, Hervé
Guilloux-Benatier, Michèle
Appeared in: Food microbiology
Paging: Volume 50 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 21 found articles
 
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