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Journal description
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Details for article 1 of 21 found articles
| Title: |
An innovative method to produce green table olives based on “pied de cuve” technology |
| Author: |
Martorana, Alessandra Alfonzo, Antonio Settanni, Luca Corona, Onofrio La Croce, Francesco Caruso, Tiziano Moschetti, Giancarlo Francesca, Nicola |
| Appeared in: |
Food microbiology |
| Paging: | Volume 50 (2015) nr. C pages 15 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 21 found articles
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