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Journal description
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Details for article 23 of 31 found articles
| Title: |
Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation |
| Author: |
Ramos, Cíntia L. Sousa, Edinaira S. O. de Ribeiro, Jessimara Almeida, Tayanny M.M. Santos, Claudia Cristina A. do A. Abegg, Maxwel A. Schwan, Rosane F. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 49 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 31 found articles
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