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                                       Details for article 20 of 31 found articles
 
 
  Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis
 
 
Title: Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis
Author: Mataragas, M.
Alessandria, V.
Rantsiou, K.
Cocolin, L.
Appeared in: Food microbiology
Paging: Volume 49 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands