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Journal description
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Details for article 11 of 16 found articles
| Title: |
Iranian wheat flours from rural and industrial mills: Exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads |
| Author: |
Pontonio, Erica Nionelli, Luana Curiel, José Antonio Sadeghi, Alireza Di Cagno, Raffaella Gobbetti, Marco Rizzello, Carlo Giuseppe |
| Appeared in: |
Food microbiology |
| Paging: | Volume 47 (2015) nr. C pages 12 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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