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  Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
 
 
Title: Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
Author: Bhargava, Kanika
Conti, Denise S.
da Rocha, Sandro R.P.
Zhang, Yifan
Appeared in: Food microbiology
Paging: Volume 47 (2015) nr. C pages 5 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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