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                                       Details for article 59 of 82 found articles
 
 
  Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
 
 
Title: Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach
Author: Silva, Leonardo P.
Gonzales-Barron, Ursula
Cadavez, Vasco
Sant'Ana, Anderson S.
Appeared in: Food microbiology
Paging: Volume 46 (2015) nr. C pages 541-552
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 82 found articles
 
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