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Journal description
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Details for article 33 of 82 found articles
| Title: |
Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1 |
| Author: |
Wang, Sheng-Yao Ho, Yi-Fang Chen, Yen-Po Chen, Ming-Ju |
| Appeared in: |
Food microbiology |
| Paging: | Volume 46 (2015) nr. C pages 494-500 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 82 found articles
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