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                                       Details for article 28 of 82 found articles
 
 
  Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage
 
 
Title: Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage
Author: Ginson, J.
Panda, Satyen Kumar
Bindu, J.
Kamalakanth, C.K.
Srinivasa Gopal, T.K.
Appeared in: Food microbiology
Paging: Volume 46 (2015) nr. C pages 596-603
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 82 found articles
 
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