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                                       Details for article 24 of 82 found articles
 
 
  Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents
 
 
Title: Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents
Author: Lenz, Christian A.
Vogel, Rudi F.
Appeared in: Food microbiology
Paging: Volume 46 (2015) nr. C pages 434-442
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 82 found articles
 
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