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                                       Details for article 14 of 82 found articles
 
 
  Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE
 
 
Title: Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE
Author: Bekaert, Karen
Devriese, Lisa
Maes, Sara
Robbens, Johan
Appeared in: Food microbiology
Paging: Volume 46 (2015) nr. C pages 132-138
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 82 found articles
 
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