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Journal description
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Details for article 36 of 37 found articles
| Title: |
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste) |
| Author: |
Al-Nabulsi, Anas A. Olaimat, Amin N. Osaili, Tareq M. Shaker, Reyad R. Zein Elabedeen, Noor Jaradat, Ziad W. Abushelaibi, Aisha Holley, Richard A. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 42 (2014) nr. C pages 7 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 37 found articles
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