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Journal description
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Details for article 9 of 9 found articles
| Title: |
The microbiological quality of fermented sausage produced under good hygienic practices in Canada |
| Author: |
Warburton, Donald W. Weiss, Karl F. Purvis, Ursula Hill, Robert W. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 4 (1987) nr. 3 pages 11 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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