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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 10 found articles
| Title: |
Mould mycoflora of Kaşar cheese at the stage of consumption |
| Author: |
Aran, N. Eke, D. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 4 (1987) nr. 2 pages 4 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 10 found articles
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