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Journal description
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Details for article 4 of 21 found articles
| Title: |
Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons |
| Author: |
Terzic-Vidojevic, Amarela Mihajlovic, Sanja Uzelac, Gordana Veljovic, Katarina Tolinacki, Maja Nikolic, Milica Topisirovic, Ljubisa Kojic, Milan |
| Appeared in: |
Food microbiology |
| Paging: | Volume 39 (2014) nr. C pages 12 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 21 found articles
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