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                                       Details for article 13 of 21 found articles
 
 
  Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation
 
 
Title: Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation
Author: Rezaei, Mohammad N.
Dornez, Emmie
Jacobs, Pieter
Parsi, Anali
Verstrepen, Kevin J.
Courtin, Christophe M.
Appeared in: Food microbiology
Paging: Volume 39 (2014) nr. C pages 8 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands