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                                       Details for article 4 of 40 found articles
 
 
  Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
 
 
Title: Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese
Author: Favaro, Lorenzo
Basaglia, Marina
Casella, Sergio
Hue, Isabelle
Dousset, Xavier
Dora Gombossy de Melo Franco, Bernadette
Todorov, Svetoslav Dimitrov
Appeared in: Food microbiology
Paging: Volume 38 (2014) nr. C pages 12 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 40 found articles
 
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