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Journal description
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Details for article 14 of 40 found articles
| Title: |
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions |
| Author: |
Rojo, M.C. Arroyo López, F.N. Lerena, M.C. Mercado, L. Torres, A. Combina, M. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 38 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 40 found articles
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