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  Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
 
 
Title: Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
Author: Oliveira, Pedro M.
Zannini, Emanuele
Arendt, Elke K.
Appeared in: Food microbiology
Paging: Volume 37 (2014) nr. C pages 18 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 13 found articles
 
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