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Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making |
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Titel: |
Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making |
Auteur: |
Afzal, Muhammad Inam Gonzalez Ariceaga, Citlalli Celeste Lhomme, Emilie Ali, Nehal Kamel Payot, Sophie Burgain, Jennifer Gaiani, Claire Borges, Frédéric Revol-Junelles, Anne-Marie Delaunay, Stéphane Cailliez-Grimal, Catherine |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 36 (2013) nr. 2 pagina's 8 p. |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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