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Journal description
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Details for article 42 of 48 found articles
| Title: |
Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples |
| Author: |
Achilleos, Christine Berthier, Françoise |
| Appeared in: |
Food microbiology |
| Paging: | Volume 36 (2013) nr. 2 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 48 found articles
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