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                                       Details for article 31 of 48 found articles
 
 
  Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders
 
 
Title: Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders
Author: Kiermeier, Andreas
Tamplin, Mark
May, Damian
Holds, Geoff
Williams, Michelle
Dann, Alison
Appeared in: Food microbiology
Paging: Volume 36 (2013) nr. 2 pages 11 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 48 found articles
 
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