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                                       Details for article 25 of 48 found articles
 
 
  Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
 
 
Title: Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents
Author: García-Ruiz, Almudena
Tabasco, Raquel
Requena, Teresa
Claisse, Olivier
Lonvaud-Funel, Aline
Bartolomé, Begoña
Moreno-Arribas, M. Victoria
Appeared in: Food microbiology
Paging: Volume 36 (2013) nr. 2 pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 48 found articles
 
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