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Journal description
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Details for article 12 of 48 found articles
| Title: |
Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter |
| Author: |
Pogačić, Tomislav Mancini, Andrea Santarelli, Marcela Bottari, Benedetta Lazzi, Camilla Neviani, Erasmo Gatti, Monica |
| Appeared in: |
Food microbiology |
| Paging: | Volume 36 (2013) nr. 2 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 48 found articles
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