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  Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products
 
 
Title: Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products
Author: Huchet, V.
Pavan, S.
Lochardet, A.
Divanac'h, M.L.
Postollec, F.
Thuault, D.
Appeared in: Food microbiology
Paging: Volume 36 (2013) nr. 2 pages 6 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 48 found articles
 
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