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                                       Details for article 8 of 16 found articles
 
 
  Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine
 
 
Title: Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine
Author: Argyri, Anthoula A.
Lyra, Efstathia
Panagou, Efstathios Z.
Tassou, Chrysoula C.
Appeared in: Food microbiology
Paging: Volume 36 (2013) nr. 1 pages 6 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 16 found articles
 
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